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What goes good on cinnamon raisin bread?

What goes good on cinnamon raisin bread?

Try a whole grain bread with strawberry butter or cinnamon raisin bread with peanut butter-cream cheese. 2. Speaking of peanut butter, peanut butter on toast is great. It tastes great, is filling, and provides a shot of protein.

What do you put on a cinnamon swirl bagel?

These bagels have cinnamon in the base and a cinnamon sugar swirl that is mixed throughout. To make the flavor even richer, a cinnamon sugar glaze lightly covers the tops of them. An easy whipped honey cinnamon cream cheese is the perfect pairing to these bagels.

Which state eats the most bagels?

People eat bagels the most in the mornings, and 77% of the time it’s as a “main dish”, with only a topping and a beverage as accompaniment! Bagel eating in the US is concentrated around the Great Lakes and the NJ, NW and PA areas – topped by New Yorkers, Bagels are favored over other bread products!…

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Where are the best bagels made?

What U.S. Cities Have the Best Bagels

  • Nashville, Tennessee. Home of country music, Nashville is also known for its culinary delights, including bagels.
  • Austin, Texas.
  • Portland, Maine.
  • Chicago, Illinois.
  • Los Angeles, California.
  • Columbus, Ohio.
  • Cleveland, Ohio.
  • Seattle, Washington.

How big is the largest bagel ever made?

393.7 kg

Where are bagels originally from?


Is New York known for bagels?

There’s no where better in the world to eat a bagel than in New York City. One of the city’s defining foods, a bagel is a deeply personal item with varying chew, size, flavor, topping, and toasting preferences that date back to a person’s first version….

Why are Long Island bagels so good?

Why Long Island Has the Best Bagels in America (Slideshow) The answer just might be in the water, as the aquifers that provide the island with its water have a unique combination of minerals that’s ideal for bagel-making….

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What does baking soda do when boiling bagels?

Sometimes lye or barley malt extract are added to the boiling water. Both of these additions help the crust brown in the oven and also give the crust a distinct flavor. These days, baking soda is often substituted for lye. How do you like your bagels: chewy and dense, or soft and tender?…

How long should bagel dough rise?

60-90 minutes